1 Name: Per: Performance: BIOCHEMISTRY LAB # 6 CARBOHYDRATES BACKGROUND Carbohydrates are polyhydroxy compounds that are either aldehydes or ketones that contain only carbon, hydrogen, and oxygen. Carbohydrates comprise about 60% of our daily caloric intake and are the major source of metabolic energy. download free 2000 Lexus Rx300 Owners Manual there. Carbohydrates are categorized as monosaccharides, disaccharides, or polysaccharides. Monosaccharides: Are the simplest carbohydrates and serve as the building blocks for di and poly saccharides. Glucose, galactose, and fructose are examples of monosaccharides. All digestible dietary carbohydrates in our diet are eventually broken down into glucose, and therefore it is also commonly known as blood sugar. download free Ge Fireworks Owners Manual more.
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Foods that tend to elevate blood sugar levels too high and too fast are thought to contribute to insulin resistance and type 2 diabetes. Fructose is found in fruits and fruit juices and in honey. Fructose is also commonly known as fruit sugar, and can be found in a large number of foods items (as high fructose corn syrup). download 4r44e Transmission Repair Manual torrent there. All monosaccharides are reducing sugars (i,e, they can be oxidized), and either contain an aldehyde (aldoses) or a ketone (ketoses) group.
Disaccharides: In a disaccharide two monosaccharides are linked together via a glycosidic bond. Maltose, lactose, and sucrose are three common disaccharides. Lactose, also commonly known as milk sugar, is found in milk and milk products.